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In fact, some prickly pears are bright pink while others can be green, orange, or yellow. They come from a type of cactus plant called the nopal cactus (or prickly pear cactus) and come in a variety of colours. They are such a beautiful, flavourful fruit that is in season from August to December in Mexico and the Southern US. However, if you are lucky enough to have a lot of prickly pears on hand, you can make up large amounts of this juice to freeze and have on hand when you want to make refreshing prickly pear margaritas. Just try to use the juice within 2 to 3 days, as it will stay freshest during that time. The juice is make-ahead, so you can leave it sitting in your fridge until you are ready to make this delicious cocktail.
Prickly pear margarita how to#
This post will give you some guidance on how to handle the fruit safely and blend it into juice. If you have never worked with these fruits before, I have some instructions in my post on How to Make Prickly Pear Juice. However, you will have to make prickly pear juice or syrup before beginning this recipe. As a result, you won’t have the task of making simple syrup yourself. Prickly pear juice adds a fruity taste and agave nectar is used for sweetness.
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It does include tequila, lime juice, and a salt-rimmed glass, but that is where the similarities end. While a traditional margarita is made of tequila, lime juice, and sometimes orange liquor (like triple sec or Cointreau) and simple syrup, this version is a little different. Prickly pear syrup or juice adds fruitiness and colour making the beverage incredibly refreshing for a hot day. Let me know what you think.This prickly pear margarita recipe offers a unique take on the classic cocktail. If you make this, be sure to tag me on Instagram and Facebook AND leave a comment. This cocktail is so refreshing and is definitely one for those that could sneak up on you. It is just the right amount of booze, lime, cactus, and orange. If you want to make it for a large crowd, just know that there are equal parts tequila and lime juice, and equal parts cointreau and simple syrup. One of the things to note here is this recipe is for a single cocktail. Pour it into a salt rimed rocks glass and enjoy. To make this cocktail, add all of the ingredients into a cocktail shaker and shake vigorously with ice. If you’ve got amazon prime, it will be here in no time. It wasn’t the cheapest thing I have ever bought, but worth it in my opinion because, hello, color, and the fact that it can be used on anything. So, where does one get prickly pear syrup? I got this on amazon. Tequila, lime juice, cointreau, prickly pear syrup, and ice. Like I said before, good margaritas have a few ingredients. WHEW! Now that that is cleared up, lets move on to the cocktail. If you can’t get fresh limes and squeeze your own juice, it’s not worth making the drink, ya dig?
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If anyone reading this tries to recreate the margarita with some sour mix or that bottled lime juice that I’m not even sure is lime juice, please, just stop. You know, the kind you get from a lime that was just freshly squeezed. When I say lime juice, I mean actual lime juice. Tequila, lime juice, simple syrup, orange liqueur (sometimes) and ice. How did they do it? I have absolutely no idea, but I made my version for you above and it’s glorious.Įverybody knows that a truly delicious margarita has a few ingredients. I’m happy report that it was 100% delicious. It could have tasted like vinegar and I probably still would have drank it because of the gorgeous color.
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It came to the table in this glorious vibrant pink/purple color and I was immediately hooked. My mom ended up getting a cactus margarita which she had had before out west but this was the first time I had heard of such a thing. We went to this fabulous restaurant for brunch and we all had cocktails, obviously. It all started when I was in Nashville visiting my sister a few weeks ago. Happy Cinco De Mayo! Here is a twist on the traditional margarita, a prickly pear margarita.